Skip to main content

Atora Shredded Vegetable Suet200g

You have 0 of this in your trolley

Atora Shredded Vegetable Suet
0 in trolley
Quantity of Atora Shredded Vegetable Suet in trolley 0
View all in Flour
Shredded Vegetable Suet
For fluffy dumplings, pastries, puddings and pies. Suitable for Vegetarians. Made to the highest standards. Add to sweet or savoury bakes. Atora Vegetable Shredded Suet.With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer

    Product reviews not loaded

    Product reviews not loaded, product reviews require functional cookies to be set to allow