Soft baked biscuits made with wholegrain cereals (17. 8%), blueberry and added minerals.5 Wholegrains & Fibres,. Low Saturated Fat,. No preservatiaves,. High fibre. Source of calcium, magnesium and iron. Suitable for vegans. 30% Less sugar. 30 % less sugar compared to the average UK market of sweet adult biscuitsEnergy for the whole morning. Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
A varied and balanced diet and a healthy lifestyle are important.; Magnesium contributes to normal energy-yielding metabolism.; The beneficial effect is obtained by consuming 1 biscuit.
Nutritional Claims
High fibre; Low Saturated Fat; Source of Calcium, Magnesium and Iron
Typical values
per 100g
Energy
1630kJ
Energy
388kcal
Fat
12.00
of which saturates
1.10
Carbohydrate
63.00
of which sugars
21.00
Starch
35.00
Fibre
7.50
Protein
5.40
Salt
0.32
Calcium
288.00
Iron
4.40
Magnesium
130.00
Storage and Usage
Store in a cool, dry place.
Country of Origin: Czech Republic
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