Cookie Mix with Chocolate Chips.Just add water. Contains Chocolate Chips. No Artificial Flavours or Colours. Suitable for Vegetarians.Betty Crocker Chocolate Chip Cookie Mix 200g Treat yourself with the tempting chocolaty taste and soft crumbliness of these Choc Chip Cookies. Within minutes you’ll be in cookie heaven. Just Add: All you need is water, and butter - it's that easy. Mix, bake, and enjoy! So grab your apron and mixing bowl and fire up your oven to 190°C (170°C for fan assisted ovens)/ Gas Mark 5 – and let’s whip up a batch! Perfect For: Ideal for birthdays, dinner parties, indulgent afternoon teas or simply treating yourself after a long day - this delicious cookie mix is a crowd-pleaser for every occasion. Try More from Betty Crocker: Explore more from us, like our irresistible cake mixes: Tempting Chocolate Cake, Vanilla Cake, and Red Velvet Cake. Pair your creation with our indulgent range of icings - from Rich Cream Cheese Style and Velvety Vanilla to Indulgent Chocolate Fudge And if you're in the mood for something different, try our gooey Chocolate Fudge Brownie Mix. With Betty Crocker, delicious homemade bakes are always within reach. Grab your apron, preheat the oven, and get baking with Betty!
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 8 portions
Typical values
Cookie mix Per 100g
Energy
1916kJ
Energy
456kcal
Fat
18.0g
of which saturates
9.6g
Carbohydrate
66.3g
of which sugars
44.7g
Fibre
1.6g
Protein
6.4g
Salt
1.06g
Preparation and Usage
All you need is: 30ml (2 tbsp) Water Prep. time: 10 mins 10 min. Prep. Baking time: 10-12 mins Baking: 1 Flat baking tray lined with baking paper Preheat oven to 190°C (170°C for fan assisted ovens or refer to manufacturer's instructions)/gas mark 5). 3 Simple steps! 1. Stir cookie mix and water in a large bowl with a large spoon until you have a stiff dough (if dough doesn't form, stir-in up to 5 ml more water). Do not eat unbaked batter. 2. Spoon 8 heaped teaspoons of the dough onto a non-stick baking paper lined on the baking tray, leaving gaps between them to allow spreading (5cm apart). 3. Bake for approximately 10-12 minutes until edges are firm. For crispier cookies, bake 2 minutes longer. Cool 1 minute before removing from baking tray and then transfer to cooling rack.
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