High Protein Kefir Yogurt 2% Fat with Madagascan Vanilla.Billions of live cultures. No sugar added. Gut Health*. Immunity Support**. High in protein. Source of calcium. Suitable for vegetarians. Biotiful Kefir Madagascan Vanilla Yogurt is crafted with high-quality milk, our unique live culture blend and real vanilla to create a deliciously thick and creamy Kefir Yogurt. Versatile and delicious, enjoy it straight from the spoon, layered with granola and fresh berries or blended into smoothies. Naturally high in protein, packed with billions of live cultures and a source of calcium, Biotiful Madagascan Vanilla Yogurt makes supporting your Gut Health easy, every day.
Pasteurised Cow's Milk Fermented with Live Kefir and Yogurt Cultures?, Water, Fruit Juice concentrate (Grape, Apple, Lemon), Apple Extract, Cornflour, Natural Flavourings, Madagascan Vanilla Extract, Stabiliser (Pectins), Vanilla Flecks, ? Includes: Bifidobacterium, Streptococcus Thermophilus, Lactobacillus Bulgaricus, Lactobacillus Acidophilus
For allergens: see ingredients in bold.
Health Claims
Source of calcium which contributes to the normal function of digestive enzymes
Source of vitamin B12 which contributes to the normal function of the immune system
Nutritional Claims
High in protein
Storage and Usage
Keep Refrigerated
Typical values
Per 100g
Energy
322kJ
Energy
76kcal
Fat
1.8
of which saturates
1.2
Carbohydrate
8.9
of which sugars
8.3
Protein
5.3
Salt
0.19
Vitamin B12 µg
0.38
Calcium
160
Storage and Usage
Keep refrigerated.…Stir well and enjoy within 3 days of opening.…Best before: Please see lid.
Consume within 3 days
Cooking Info
Serves 3
Manufacturer's Address
Produced for:
Biotiful Dairy Ltd:
UK: PO Box 55560
London
SW7 9DJ.
EU: 3rd Floor Ulysses House
Foley Street
Dublin 1
Ireland.
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Sleeve
Blank
Pot
Blank
Disclaimer
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