Caramel dessert with sea salt.Made with Guérande sea salted butter caramel and cream. No artificial colours, flavours, or hydrogenated fat. Suitable for vegetarians.A richly luscious dessert made with Guérande sea salt, caramel and cream. Perfect for an everyday treat or a delicious dessert. Bonne Maman products are made using timeless recipes and simple ingredients inspired by the French Kitchen. We use our savoir-faire to create truly beautiful and authentic desserts using natural ingredients, free from any artificial colours, flavours or preservatives. Suitable for vegetarians and gluten free. Packaging 100% Recyclable. Zero Additives With every spoonful, our desserts will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do. Simple and quality ingredients - Our desserts range features the Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brulee, Crème Caramel, Cointreau Souffle, Baba au Rhum), Fruit Compote and Chantilly, as well as our more everyday treats such as our Chocolate Mousse, Strawberry Mousse or Salted Caramel Crème. If you haven’t already, why not try our delicious fruit yoghurts. The yoghurt range includes the four-pack yoghurt, a beautifully simple fruit yoghurt made with whole milk, on a generous bed of fresh fruit compote and our more indulgent Large Pot Yoghurt, made with whole milk and gently stirred in with generous pieces of fruit. All our iconic Bonne Maman packaging is fully recyclable. Pot - Plastic - Widely Recycled Foil Lid - Aluminium - Widely Recycled Sleeve – cardboard – Widely Recycled Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @bonnemaman_uk and on Facebook @bonnemaman for more inspiration!
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