Quantity of British Lamb Guard of Honour with a Pesto & Pine Nut Crust in trolley 0
- Serves 5 - 6
- 6 days notice Requires
Two 7-bone French-trimmed racks of British lamb with a mint, basil pesto and pine nut crust.
- Requires cooking
- Suitable for freezing
- Waitrose own label
per 100g edible portion
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||3.2g|
|Of which Sugars||0.6g|
- This product contains Additives
Preheat oven. Remove all packaging and place on a baking tray in centre of oven. Leave to stand for 5 minutes before serving. Ensure the surface of the meat is thoroughly cooked. (Time 35-40 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|case||Plastic - Other|
|film||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|leaflet||Paper & card|
|bone guard||Paper & card|
|label-glued||Paper & card|
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