Brisket is usually cooked whole on the BBQ or slow-cooked for hours to create perfect pulled beef. Alternatively it could be slowly braised for a tender stew.
Produced from cattle sired by registered pedigree native breed bulls. Waitrose Native Breed beef comes from cattle breeds that are indigenous to the British Isles, specially selected for excellent marbling quality.
We hang the hindquarters on the bone to mature it, so it becomes even more flavoursome and tender.
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