Generously filled with sustainably sourced smoked haddock, fresh cod & salmon, and combined with sweet leeks in a rich and creamy sauce. Topped with buttery mashed potato and a sprinkling of cheddar cheese.Great taste 2022. Oven cook in 60-70 minutes.Generously filled with sustainably sourced smoked haddock, fresh cod & salmon, and combined with sweet leeks in a rich and creamy sauce. Topped with buttery mashed potato and a sprinkling of cheddar cheese.
Prepared in a kitchen where traces of Nuts and other allergens may be present.
Warnings
We do everything we can to remove all bones but occasionally some may remain.
Typical values
as sold Per 100g
Energy
147kJ
Energy
615kcal
Fat
7.4g
Of which Saturates
3.5g
Carbohydrate
11.0g
Of which Sugars
1.5g
Fibre
1.3g
Protein
8.6g
Salt
0.69g
Cooking instructions
From Frozen
InstructionsAll my meals are best cooked from frozen and this dish is best cooked in the oven - put it in and take back that time for yourself.60-70 minutes(more than enough time for a bath...)1. Pre-heat oven to 170°C fan/190°C/gas mark 6.2. Remove cardboard sleeve & film (using a sharp knife if necessary).3. Cook for 60 minutes (add 10 minutes if using a gas oven). Ensure it's piping hot before serving.
Recycling
Component
Material
Recyclable
Film
Blank
Sleeve
Blank
Tray
Blank
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