Portuguese Style Peri Peri Seasoning RubSpice Rub. Portuguese Peri Peri Seasoning. Perfect for cooking with meat, chicken, vegetables or sides. Chilli rating - medium. Made with natural ingredients. No artificial preservatives, colours or flavours. No added MSG. Suitable for vegetarians.An all-time favourite spice blend with punchy heat - to generously sprinkle over pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.
Sea Salt (45%), Brown Sugar, Chilli Flakes (8%), Paprika, Dried Garlic (5%), Roasted Garlic (5%), Black Peppercorns, Anti-Caking Agent (Silicon Dioxide), Mustard Powder, Mustard Seeds, Lemon Juice Powder (Maltodextrin, Lemon Juice), Smoke Flavouring
Lifestyle
Suitable for Vegetarians
Additives
Free From Added MSG
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Warnings
Avoid using over steaming pots and always replace cap after use.
Typical values
per 100g:
Energy
782kJ
Energy
186kcal
Fat
3.2g
Of which Saturates
0.5g)
Carbohydrate
31.1g
Of which Sugars
23.0g)
Fibre
6.9g
Protein
4.7g
Salt
44.22g
Preparation and Usage
The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal.
Origin Information
Packed In: South Africa
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