Portuguese Style Peri Peri Seasoning RubSuitable for all cuts of meat or seafood. Chilli rating - medium. Made with Natural Ingredients. No artificial preservatives, colours or flavours. No added MSG. Suitable for Vegetarians. Halal - Halaal Trust, Muslim Judicial Council. Kosher - Parev. Shaker for easy application. Enjoy the bold flavours of our Cape Herb & Spice Portuguese Peri Peri Rub Seasoning - an all-time favourite spice blend with punchy heat. Sprinkle generously over pieces of chicken, beef, lamb or seafood prior to, and during cooking to spice up your everyday meals. Alternatively, knead into bread dough before baking, or shake onto potato wedges before roasting.
Sea Salt (45%), Brown Sugar, Chilli Flakes (8%), Paprika, Dried Garlic (5%), Roasted Garlic (5%), Black Peppercorns, Anti-Caking Agent (Silicon Dioxide), Mustard Powder, Mustard Seeds, Lemon Juice Powder (Maltodextrin, Lemon Juice), Smoke Flavouring
Additives
Free From Added MSG
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Lifestyle
Suitable for Vegetarians
Warnings
Avoid using over steaming pots and always replace cap after use.
Typical values
per 100g:
Energy
782kJ
Energy
186kcal
Fat
3.2g
of which saturates
0.5g)
Carbohydrate
31.1g
of which sugars
23.0g)
Fibre
6.9g
Protein
4.7g
Salt
44.22g
Storage and Usage
Store in a cool, dry place.
The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal.
Manufacturer's Address
Packed by:
Cape Herb and Spice
A division of Libstar Operations (Pty) Ltd.
50 Bell Crescent
Westlake Business Park
Cape Town
South Africa
7945.
Packed In: South Africa
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