Smokehouse BBQ seasoning rubSuitable for all cuts of meat or seafood. Chilli rating - mild. Made with Natural Ingredients. No artificial preservatives, colours or flavours. No added MSG. Suitable for Vegans. Halal - Halaal Trust, Muslim Judicial Council. Kosher - Parev. Shaker for easy application. Savour the bold taste of our Cape Herb & Spice Smokehouse BBQ Rub Seasoning - giving your everyday meals a burst of flavour. Season a nicely oiled cut of steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak and top up whilst cooking. Alternatively, why not try it on your poultry and seafood?
Avoid using over steaming pots and always replace cap after use.
Typical values
per 100g:
Energy
991kJ
Energy
235kcal
Fat
2.6g
of which saturates
0.4g)
Carbohydrate
43.3g
of which sugars
23.1g)
Fibre
7.7g
Protein
5.7g
Salt
37.09g
Storage and Usage
Store in a cool, dry place.…Best before end: see below.
Serving suggestion: One for the meat lovers. Season a nicely oiled cut of steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak as you will need to top-up the seasoning whilst it cooks. Poultry and seafood taste just as good as when prepared in this way.
Manufacturer's Address
Producedd by:
Cape Herb & Spice
A division of Libstar Operations (Pty) Ltd.
50 Bell Crescent
Westlake Business Park
7945
Cape Town
South Africa.
Packed In: South Africa
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