Charlie Bigham's Chicken Tikka Masala & Pilau Rice805g

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Charlie Bigham's Chicken Tikka Masala & Pilau Rice
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£7.50(£9.32/kg)7.50
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Tender marinated chicken in our spicy, creamy masala sauce, topped with fresh chilli and served with pilau rice.
Oven cook in 25 mins.

    Water, Chicken (19%), Cream (Milk), Rice (14%), Onions, Greek-Style Yoghurt (Milk), Butter (Milk), Tomato Purée, Ginger Purée, Mango Chutney (Mangoes, Sugar, Salt, Acidity Regulator: Acetic Acid*, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herbs), Lemon Juice, Garlic Purée, Rapeseed Oil, Salt, Ground Coriander, Lime Pickle (Lime, Salt, Sugar, Red Chillies, Mustard Seeds, Turmeric, Acidity Regulator: Acetic Acid*), Cornflour, Ground Cumin, Red Chillies**, Fresh Parsley, Black Onion Seeds, Yellow Mustard Seeds, Ground Fenugreek, Cayenne Pepper, Paprika Oil, Ground Chilli, Ground Black Pepper, Turmeric, Ground Cinnamon, Ground Dill, Ground Ginger, Cardamom Seeds, Coriander Seeds, Ground Cardamom, Ground Cloves, *Don't worry, this is commonly found in Chutney and Pickle, **As you would expect, this has a bit of a kick
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Energy766kJ
    Energy183kcal
    Fat10.9g
    Of which Saturates6.0g
    Carbohydrate15.3g
    Of which Sugars2.0g
    Protein6.9g
    Salt0.70g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame

    Warnings

    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the tikka masala and rice in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the rice.4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.

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