Charlie Bigham's shepherd's pie650g

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Charlie Bigham's shepherd's pie
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Tender minced lamb, slow-cooked in red wine then covered with our creamy mashed potato and a crunchy breadcrumb topping.
Oven cook in 35 mins. For 2. Prepared with pride in my kitchen, cooked in yours.

    Potatoes, Lamb (26%), Carrots, Onions, Cream (Milk), Red Wine, Celery, Butter (Milk), Lamb Stock (Lamb Meat, Water, Yeast Extract, Sugar, Cornflour, Onion Concentrate, Salt, Rosemary Oil, Thyme Oil), Cornflour, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Yeast, Salt, Sunflower Oil, Colours (Plain Caramel and Paprika Extract), Tumeric Extract), (Wheat Flour, Yeast, Sugar), Pasteurised Free-Range Egg Yolk, Tomato Purée, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Red Wine Stock (Red Wine Concentrate, Water, Yeast Extract, Dried Potatoes, Salt, Sugar, Dried Onions, Sunflower Oil, Black Pepper, Thyme Oil), Rapeseed Oil, Beef Gelatine, Garlic Purée, Fresh Parsley, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Rosemary, Veg Stock (Dried Onions, Dried Leeks, Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper), Thyme, Black Pepper, White Pepper, Ground Bay Leaves, Ground Star Anise
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates2.7g
    Of which Sugars0.6g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!).2. Remove the film but leave the shepherd's pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 5 minutes.3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.


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