Chunk of Devon Roast Veg Pasty

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Chunk of Devon Roast Veg Pasty
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Chunki Roast Veg Pasty
Crammed with a mix of delicious roasted veg. Great taste gold. British pie awards. Food drink Devon - love the flavour. Taste of the west. Suitable for vegetarians.This is a really great Pie...or Pasty! Really delicious 'Rustic Gourmet' recipes conjured up by a bunch of artisan pie makers using Devon's natural larder. Really delicious, generous fillings, no silly additives and wrapped up in our thin, golden pastry.... go on - take a chunk! The hunks at Chunk Oh P.S. We have a heap of really prestigious awards to prove it - including Britain's best pasty and Britain's best cold eating pie ... along with a really big bucket of other awards ...

    Fortified Wheat FlOUR (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Potato (19%), Water, Sweet Potato (10%), Onions (10%), Butternut Squash (10%), Vegetable Shortening (RSPO Palm, Rapeseed Oil), Butter (MILK), Salt, Whole Pasteurised Free Range Egg, Rapeseed Oil, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion, Parsnip, Sunflower Oil, Spices, Herbs), Black Pepper, Rosemary, Thyme
    Allergens in CAPitaG>LS &STRONG> bold

    Typical valuesPer 100g
    Of which Saturates4.3g
    Of which Sugars1.9g

    Preparation and Usage

    Your pie and pasty can be enjoyed hot or cold.

    Origin Information

    • Handmade in Devon


    • Suitable for Vegetarians
    • Suitable for vegetarians - but not vegans

    Allergy advice

    • Produced in a factory that may handle nuts
    • Produced in a factory that may handle Nuts

    Oven cook

    Pies & Pasties: Remove All packaging. Place in a hot oven - 180ºC Gas Mark 4 for 15 - 20 minutes and ensure it is piping hot!




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