Chunk of Devon Roast Veg Pasty

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Chunk of Devon Roast Veg Pasty
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Roasted Butternut Squash, Sweet Potato, Red Onion and a Touch of Herbs. Wrapped in a Fab Wholemeal Pastry and Hand Crimped.
Tasty special natural. Suitable for vegans. Vegetarian Society approved.Proud winners of stacks of awards for our Pies, Pasties and Sausage Rolls. Handmade in Devon by the Hunks from Chunk! Our 'Rustic Gourmet' recipes have bold flavours, naturally packed with British high welfare meats and best locally sourced ingredients, wrapped in our tasty pastry. Go on - take a chunk!

    Potato (19%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Shortening (RSPO Palm Oil, Rapeseed Oil), Water, Butternut Squash (10%), Sweet Potato (10%), Onions (10%), Wholemeal WHEAT Flour, Salt, Rapeseed Oil, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion, Parsnip, Sunflower Oil, Spices, (Turmeric, Pepper, Garlic, Mace, Nutmeg) Herbs (Parsley, Lovage) Anti-Caking Agent, Glaze: (Water, Vegetable Protein (Pea) Dextrose), Black Pepper, Thyme, Rosemary
    For allergens including Wheat Gluten see ingredients in BOLD

    Typical valuesPer 100g
    Of which Saturates4.3g
    Of which Sugars1.9g

    Preparation and Usage

    Enjoy me cold if you simply can't wait!

    Origin Information

    • Handmade in Devon


    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • This pasty is made in kitchens that produce dairy & meat products<br>Made on a line that may also handle Mustard, Sesame Seed or Nuts

    Oven cook

    Remove all packaging place on a baking tray into a preheated oven. 180°C, 160°C fan, 350°F, Gas Mark 4.For approximately 25 minutes. (Best not to microwave as this will make the pastry soggy).


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