Dried and sliced porcini mushrooms.For perfect risottos. Porcini mushrooms have a deep, distinctive aroma. Simply soak them to rehydrate, creating a dark, flavourful liquor. Then use the stock to cook your risotto rice, adding the mushrooms during cooking along with plenty of parmesan cheese for maximum ooze.
Waitrose own label
per 100g
Energy
1266kJ 301kcal
PER 100g
Energy
1266kj 301kcal
15% RI
Fat
3.10 g
Medium
4% RI
Saturates
0.50 g
Low
3% RI
Sugars
9.40 g
Medium
10% RI
Salt
0.03 g
Low
1% RI
RI = % of your daily reference intake
Lifestyle
This product is suitable for Vegetarians
Warnings
Do not eat raw
Allergy Advice
This product may contain Other Nuts, Nut Oils or derivatives
This product may contain Peanuts, Peanut Oil or Derivatives
. Contains 0 Servings
Typical values
PER 100g
Energy
1266kJ
1266 kJ
Energy
301kcal
301 kcal
Fat
3.1g
3.1 g
of which saturates
0.5g
0.5 g
Carbohydrate
24.8g
24.8 g
of which sugars
9.4g
9.4 g
Fibre
20.7g
20.7 g
Protein
33.2g
33.2 g
Salt
0.03g
0.03 g
Preparation and Usage
Recipe / Serving Suggestion: Pour boiling water over the mushrooms and leave for 20 minutes, then drain, reserving the liquid, which may be used in cooking. Use soaked porcini mushrooms in casseroles, soups, risottos, pasta dishes, salads, quiches, stir-fries and omelettes.
Origin Information
France
Packed In: Waitrose Limited
Recycling
Component
Material
Recyclable
cap
Plastic - PP (Polypropylene)
film
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
jar
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
