Dried mixed wild mushroomsSimply soak and simmer. This blend of handpicked wild mushrooms, including honey fungus, porcini, slippery jack and oyster, give an intense flavour to savoury dishes. Simply soak them to rehydrate, and simmer to cook.
Allergy Advice May contain: nuts and may contain other nuts.
Additional info
Packaged in a protective atmosphere. Gas mix: Nitrogen
LifeStyle
This product is suitable for Vegetarians
Warnings
Do not eat raw
. Contains 2 Servings
Typical values
PER 100g
per 15g serving
Energy
1200kJ
180 kJ
Energy
288kcal
43 kcal
Fat
6.0g
0.9 g
of which saturates
0.7g
0.1 g
Carbohydrate
20.0g
3.0 g
of which sugars
3.0g
<0.5 g
Fibre
33.0g
5.0 g
Protein
22.0g
3.3 g
Salt
0.03g
0.0 g
Preparation and Usage
Serving Suggestions: Pour boiling water over the mushrooms and leave for 20 minutes, then drain, reserving the liquid, which may be used in cooking. Use soaked wild mushrooms in casseroles, soups, risottos, pasta dishes, quiches, stir-fries and omelettes.
Origin Information
France
Produced for: Waitrose Limited
Recycling
Component
Material
Recyclable
film
Plastic - PET (Polyethylene Terephthalate)
cap
Plastic - PP (Polypropylene)
jar
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.