Crosta & Mollica Bolli crackers with black pepper120g

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Crosta & Mollica Bolli crackers with black pepper
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Crisp baked wheat & potato thins
Perfect for topping & dipping. Made with extra virgin olive oil. Artisan stamp shaped.Made to a traditional recipe in Northern Italy. These crackers are thin and light and have an artisan stamp shaped edge which is why the bakers call them 'bolli' meaning stamps in Italian.

    Wheat Flour (45%), Dried Potato (25%), Extra Virgin Olive Oil (7.7%), Skimmed Milk Powder, Maize Flour, Coconut Oil, Sugar, Salt, Cracked Black Pepper (1%), Malted Barley, Raising Agent: Ammonium Bicarbonate
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates4.7g
    Of which Sugars7.5g

    Preparation and Usage

    Eat it the Italian Way Try topping with cheese and fig jam. Dip into a tomato salsa or scoop into your favourite dip.

    Origin Information

    • Italy
    • Made in Italy

    Allergy advice

    • May Contain Eggs
    • May Contain Nuts
    • May Contain Sesame
    • May Contain Soya
    • May also contain Eggs, Soya, Nuts and Sesame


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