Baked gluten free oats, cashews, almond, hazelnuts and maple syrup with sunflower seeds and pumpkin seedsVegan. Gluten free. 100% plant based. dairy free. Natural source of fibre.plant based gluten free vegan granola breakfast cereal
Gluten Free Oats (60%), Mixed Nuts (13%) Cashews (6%), Almonds (4%), Hazelnuts (3%)), Date Syrup, Sunflower Oil, Maple Syrup (4%), Sunflower Seeds (3%), Orange Juice (3%), Pumpkin Seeds (2%)
For allergens see ingredients in bold.
Lifestyle
Gluten free
Suitable for Vegans
Allergy advice
May Contain Peanuts
Made in a facility that handles Nuts and Peanuts
Additives
Free From Additives
Free From Preservatives
Nutritional claims
Naturally high in fibre
Natural source of protein
Typical values
per 100g
Energy
1699kJ
Energy
405kcal
Fat
16.7g
Of which Saturates
2.3g
Carbohydrate
48.6g
Of which Sugars
11.4g
Fibre
6.1g
Protein
12.4g
Salt
0.04g
Preparation and Usage
How we like it: With creamy coconut yoghurt and sweet berry compote Mixed with maple syrup, almond butter and then baked into moreish oat bars
Origin Information
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Box
Blank
Disclaimer
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