Free range egg pasta filled with asparagus, mozzarella cheese and petits pois.Vegetarian Society Approved. Suitable for vegetarians.Tender asparagus and sweet garden peas with rich mozzarella and a hint of white wine, delicately wrapped in fresh, free range egg pasta parcels
Filling (60%) (Asparagus (20%), Cooked Onion Mix (Onion, Sea Salt, Extra Virgin Olive Oil, Garlic Purée, Black Pepper), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Ricotta Cheese (Milk), Mozzarella Cheese (Milk) (9%), Petits Pois (9%), Mascarpone (Milk), Whipping Cream (Milk), Medium Fat Hard Cheese (Milk), Basil, White Wine (Sulphites) (1.2%), Flavouring, Salt, Ground White Pepper), Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised free Range Egg (12%))
For allergens including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Crustaceans
May Contain Fish
May Contain Molluscs
May Contain Mustard
May Contain Soya
May contain Soya and Mustard.<br>Produced in a facility which handles Crustaceans, Fish and Molluscs.
Typical values
as consumed per 100g
Energy
726kJ
Energy
172kcal
Fat
4.1g
Of which Saturates
2.4g
Carbohydrate
25.3g
Of which Sugars
0.8g
Fibre
2.3g
Protein
7.4g
Salt
0.85g
Preparation and Usage
Serves 2 1. Bring a pan of salted water to the boil. 2. Add your pasta. No need to pull the parcels apart, they will separate during cooking. 3. Boil gently for 3 minutes (4 minutes if frozen) then drain carefully. 4. Serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce. Don't forget to add some shavings of Parmigiano Reggiano.
Disclaimer
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