Dell' Ugo Crab & Crayfish Raviolo250g

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Dell' Ugo Crab & Crayfish Raviolo
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£4.99(£19.96/kg)4.99
Free range egg pasta filled with a blend of crab meat & crayfish tails infused with lemon and a hint of chilli
Indulgent British cromer crab parcels with lemon, coriander and a hint of warming jalapeno chilli

    Filling (60%) (Crab and Crayfish Mix (37%) (Crab Meat (Crustacean), Crayfish (Crustacean) (Acidity Regulator: Citric Acid, Preservatives: Sodium Benzoate, Potassium Sorbate)), Bream Surimi (35%) (Fish Meat, Sugar, Polyphosphate, Water, Wheat Starch, Modified Tapioca Starch, Mirin, Tapioca Starch, Corn Starch, Salt, Sugar, Sorbitol, Soybean Oil (Soya), Egg White, Crab Extract (Crustacean), Calcium Carbonate, Nature Identical Crab Flavour, Carrageenan, Sodium Tripolyphosphate, Colour Paprika), Salted Butter (Butter (Milk), Salt), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice (4%), Mayonnaise (Rapeseed Oil, Free Range Pasteurised Whole Egg and Egg Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant: Calcium Disodium EDTA, Paprika Extract), Flat Leaf Parsley, Coriander, Chilli, Lobster Stock (partially Reconstituted Lobster Preparation (Water, Tapioca, Lobster (Crustacean), Salt), Glucose Syrup, Maltodextrin, Salt, Tomato Purée, Yeast Extract, Sunflower Oil, Anchovy (Fish), Fish Protein Extract, Sugar, Lemon Juice Concentrate), Garlic Purée), Pasta (40%) (Durum Wheat Semolina, 00 Wheat Flour, Pasteurised Free Range Egg (12%), Water)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesas consumed per 100g
    Energy767kJ
    Energy183kcal
    Fat6.5g
    Of which Saturates3.5g
    Carbohydrate23.0g
    Of which Sugars0.5g
    Fibre1.4g
    Protein7.4g
    Salt0.48g

    Origin Information

    • United Kingdom
    • Produced in the UK

    Warnings

    • Every care has been taken to remove shell, however some small fragments may remains.

    Hob

    From Frozen

    1. Bring a pan of salted water to the boil.2. Add your pasta and boil gently (no need to pull them apart, they will separate during cooking) for 5 minutes, then drain carefully.3. Serve in warmed bowls with melted butter, extra-virgin olive oil or your favourite sauce.

    Hob

    1. Bring a pan of salted water to the boil.2. Add your pasta and boil gently (no need to pull them apart, they will separate during cooking) for 4 minutes, then drain carefully.3. Serve in warmed bowls with melted butter, extra-virgin olive oil or your favourite sauce.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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