Classic Vanilla Cookie Dough with Dark Chocolate ChipsReady to Bake. Classic Vanilla Cookie Dough with Dark Chocolate Chips. Made with Non-GMO ingredients. Gluten Free. Vegetarian Society Appproved.The cookie dough delicious is made from Doughlicious makes snacking simple! bake warm and gooey gourmet cookies to perfection in minutes. Our pre-portioned dough maximises convenience and minimises food waste - bake the whole pack to share or go from chiller to yum for one. Handcrafted in London, our cookie dough is gluten-free certified and made from the finest ingredients with renewable electricity, empowering you to make super sneaky good cookies anytime! When your cookie cravings strike, answer with Doughlicious - where tasting good never felt oh-so right. Now that's how to Dough Good!
All air fryers vary slightly.Select "Air fryer" setting. Set the temperature at 140°C and a 15 minute cook time. Open the package of cookie dough. When the air fryer is ready, remove the dough balls from packaging and place them in the air fryer basket about 5cm apart in a single layer.Close the lid of the air fryer and begin cooking. When the time is up remove the cookies and let them cool for 3-5 minutes.Baking tips: Always pre-heat your oven. Bake one tray at a time. We like a thick cookie - if you prefer a flatter cookie press dough down slightly with a spatula before baking.
Oven cook
From Frozen
Preheat oven to 160°C or 140°C in a fan assisted oven (Gas mark 3/4).Place one or more cookie dough portions 2 inches apart on baking sheet lined with baking paper.Bake 14-16 minutes for a warm and gooey cookie. Bake 16-18 minutes for a crispy crunchy cookie.Remove from the oven. Rest on baking sheet - cookies continue to bake as they cool. Enjoy!
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