Preparation and Usage
Drambuie Iced Espresso: Serve 50ml (3 Tbsp) Drambuie with lots of ice in a glass tumbler, once cooled, pour over a double espresso or equal amount of strong black coffee. Ready-to-drink iced coffees work just as well and are no fuss at all. If you like your coffee Latte or a longer drink, just add milk. Dairy-free? No problem, this serve is unbelievably delicious using Coconut milk and other dairy-free milk alternatives. Isle of Skye Speciality Coffee: For a showstopping after dinner coffee, and a tasty alternative to an Irish coffee why not offer your guests a British version, an Isle of Skye liqueur coffee infused with Drambuie. Brew some piping hot coffee and pour in a glass, stir in 50ml (3 Tbsp) of Drambuie honey whisky liqueur and then float some thick cream on top. For a final flourish you can drizzle a little honey on top. Top Tip: To get the cream to float: 1. Ensure the coffee is very, very hot, 2. The cream is very, very cold, 3. Pour double cream or whipping cream slowly on the back of a teaspoon for it to float on top of your coffee. Showstopper! Scottish Mojito: Mojitos are a crowd-pleaser, little wonder then that this long, refreshing cocktail is the no #2 most popular cocktail in the UK. For a very British take on the Cuban tipple, simply pour 50ml (3 Tbsp) of Drambuie honey liqueur, squeeze in the juice of half a lemon, combine with a handful of fresh mint, fill the glass with lots of ice and top with soda or sparkling water, and quick as a flash you have a delicious Scottish Mojito and no need for additional ingredients like sugar syrup. For an even simpler version combine 50ml Drambuie with 150ml of a premium traditional style lemonade, such as San Pellegrino's Lemon and Mint or Limonata, or FeverTree's Lemon Tonic and simply add some fresh mint to garnish. Voila!
Origin Information
- Country of Origin: Scotland
- Packed In: Scotland
- Produced & bottled in Mainland Scotland
