British organic free range chicken livers.From British chickens fed an organic diet, reared to award-winning welfare standards. These chicken livers are full of flavour try them simply pan fried (theyre great with mustardy sauces), or blended into a silky smooth pâté. Organic from top to tail, every one of our Duchy Organic products is lovingly reared, grown and sourced to bring you real ingredients and authentic, vibrant flavours. Our farmers work in harmony with nature, using sustainable methods that support soil health and boost biodiversity. So you can enjoy good, honest food that does right by nature, you and your loved ones. When you buy Duchy Organic youre supporting environmental, educational and humanitarian causes. Each year, sales from our brand contribute an estimated £3 million to the King Charles III Charitable Fund, with over £50 million raised so far.
Suitable for freezing
Organic
Waitrose own label
per 100g
Energy
415kJ 98kcal
PER 100g
Energy
415kj 98kcal
5% RI
Fat
0.90 g
Low
1% RI
Saturates
0.40 g
Low
2% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.27 g
Low
5% RI
RI = % of your daily reference intake
Warnings
Preparation: Do not wash poultry before cooking.. Wash hands after handling raw poultry.. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Although every care is taken to remove bones, some may remain
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
. Contains 0 Servings
Typical values
PER 100g
Energy
415kJ
415 kJ
Energy
98kcal
98 kcal
Fat
0.9g
0.9 g
of which saturates
0.4g
0.4 g
Carbohydrate
2.8g
2.8 g
of which sugars
<0.5g
<0.5 g
Fibre
0.0g
0.0 g
Protein
19.7g
19.7 g
Salt
0.27g
0.27 g
Vitamin B12
1.8µg
1.8 µg
Vitamin B12
72% of NRV
72% of NRV
Iron
17mg
17 mg
Iron
121% of NRV
121% of NRV
Preparation and Usage
Do not wash poultry before cooking.
Preparation: Wash hands, all surfaces and utensils after touching raw poultry and packaging. Unwrap and dispose of packaging carefully.
Origin Information
United Kingdom
Cooking Instructions
General
Preparation: Do not wash poultry before cooking. Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Other
From Chilled
Pan Fry High/ Moderate heat. Time: 10-12 mins. Remove all packaging. Trim livers if required. Heat 20g butter in a frying pan, add livers and cook on a high to moderate heat. Cook thoroughly until the juices run clear and no pink colour remains. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
film
Plastic - PET (Polyethylene Terephthalate)
pad
Mixed Material
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
