Available 20 Dec - 24 DecThis product is available between 20th December and 24th December
0 in trolley
Quantity of Duchy Organic Free Range Unsmoked British Gammon in trolley 0
Serves 5 - 7
Available 20 Dec - 24 DecThis product is available between 20th December and 24th December
£13-£20each est.£16 / kg
This product can't be edited
This product can't be edited
Freezable
Sorry, this item is not available
Free range dry cured unsmoked organic gammon.
Free range, organic British pork, cured slowly and air-matured for irresistible flavour. Serve as the centrepiece to a buffet, surrounded by pickles and salads, or warm with roast potatoes and traditional Cumberland sauce.
Wash hands after handling raw meat.. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. All cooking appliances vary. This is a guide only.. Store raw meat covered at the bottom of the fridge.
Additional Info
*Non-organic Ingredients
. Contains 0 Servings
Typical values
PER 100g
Energy
837kJ
837 kJ
Energy
201kcal
201 kcal
Fat
12.1g
12.1 g
of which saturates
4.4g
4.4 g
Carbohydrate
0.0gg
0.0g g
of which sugars
0.0gg
0.0g g
Fibre
0.0gg
0.0g g
Protein
22.9g
22.9 g
Salt
2.75g
2.75 g
Origin Information
from British pork
Oven cook
From Chilled
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cooking. Cook thoroughly until juices run clear. Rest for 10 minutes before carving. Do not reheat once cooled. For best results oven cook. (Time 35 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
Hob
From Chilled
Hob. Time: 35 mins per 500g + 30 mins. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Take care pan does not boil dry. Cook thoroughly until the juices run clear. Rest for 10 minutes before carving. Do not reheat once cooled.
Cooking Instructions
General
Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
label-glued
Paper & card
bag
Plastic - Other
string
Cotton
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
