Dried organic durum wheat semolina pasta.Our Duchy Organic Fusilli is made with high quality organic Italian durum wheat semolina. Generations of Italian know-how go into creating this pasta, crafted in a family-run factory in the foothills of the Apennine Mountains. Its perfect with a chunky tomato sauce, in pasta salads or bakes. ……When you buy Duchy Organic youre supporting environmental, educational and humanitarian causes. Each year, sales from our brand contribute an estimated £3 million to the King Charles III Charitable Fund, with over £50 million raised so far.
Organic
Waitrose own label
PER 100g
Energy
709kJ 167kcal
PER 180g SERVING
Energy
1276kj 301kcal
15% RI
Fat
1.40 g
Low
2% RI
Saturates
0.40 g
Low
2% RI
Sugars
1.10 g
Low
1% RI
Salt
0.03 g
Low
1% RI
RI = % of your daily reference intake
INGREDIENTS: Organic durum wheat semolina
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle
This product is suitable for Vegetarians
This product is suitable for Vegans
. approximately 5
Typical values
PER 100g
PER 180g SERVING
Energy
709kJ
1276 kJ
Energy
167kcal
301 kcal
Fat
0.8g
1.4 g
Of which Saturates
0.2g
0.4 g
Carbohydrate
33.9g
61.0 g
Of which Sugars
0.6g
1.1 g
Fibre
1.4g
2.5 g
Protein
5.4g
9.7 g
Salt
0.01g
0.03 g
Other
From Chilled
Hob. Boil: 9-11 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. When pasta is cooked drain immediately and serve. Pasta absorbs water when cooked. 90g of uncooked pasta weighs 180g when cooked. Nutrition per serving is based on cooked weight.
Recycling
Component
Material
Recyclable
bag
Plastic - PP (Polypropylene)
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.