Deliciously soft and velvety caramel steamed puddings made with an oozing salted caramel sauce centreThe Home of Steamed Puds. Microwave 25 Seconds. No artificial colours or flavours. Suitable for vegetarians.
. RI = Reference Intake of an average adult (8400kJ/2000kcal), Servings Per Package: 2, Serving Size: 100g
Typical values
Per 100g
Energy
1290kJ
Energy
309kcal
Fat
5.9g
Of which Saturates
1.6g
Carbohydrate
57.4g
Of which Sugars
37.1g
Protein
3.9g
Salt
0.95g
Origin Information
Country of Origin: New Zealand
Produced in New Zealand
Cooking instructions
General
Caution: Pudding will be hot and steamy.
Steam
From Chilled
Pierce foil and steam for 25 minutes.
Microwave
Peel off foil. Heat each pudding for 20-25 seconds on high (based on 900W oven). Adjust time to suit your own oven. Flip onto plate, squeeze, remove pot and enjoy.
Recycling
Component
Material
Recyclable
Sleeve
Card
Pot
Plastic
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