Syrah - Red New Zealand WineWine of Hawke's Bay, New Zealand. Saint Clair Family Estate is owned by viticulture pioneers Neal and Judy Ibbotson who planted their first grapes in 1978. The grapes for this Syrah have been sourced from their vineyard in Gimblett Gravels winegrowing district of Hawke's Bay New Zealand. This region is unique with its nutritious alluvial soils that have been formed by sediments from millions of years ago. Earthy aromas with dark fruits and spice. The rich and luscious palate displays flavours of bright ripe plum, dried herbs and tobacco leaf. A fruit driven style with a long savoury finish. A great match with saffron and tomato braised beef ribs.
Allergy advice
Contains Eggs
Contains Sulphur Dioxide/Sulphites
Contains Sulphites, Egg
Alcohol by volume: 12.5%
No. of units per bottle: 9.4
Closure type: Screw Cap
Origin Information
Country of Origin: New Zealand
Region of Origin: Hawkes Bay
Wine of New Zealand, Hawke's Bay
Recycling
Component
Material
Recyclable
Bottle
Blank
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