Quantity of Easy to Cook Lamb Rumps with Mint & Vinegar Crust in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/2 pack (152g)
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per 1/2 pack (152g)|
|Of which Saturates||3.6g||5.5 g|
|Of which Sugars||1.4g||2.1 g|
- This product contains Additives
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Ensure the surface of the meat is thoroughly cooked. Rest for 5 minutes before serving. (Time 20-25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - Other|
|case||Plastic - Other|
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