Swiss cheese fondue.Our Bestseller Around the World. Cheese Fondue from Switzerland. Natural Cheese. Pasteurised.Emmi Fondü Fun! Life can be boring. Don't play with your food. Eat all your vegetables. I'm sure you've heard it all before. But what about fun? Something that's delicious and nutritious? Well...meet Fondue! It means "melted” in French and it's the perfect combination of cheese, wine and seasonings. Yeah, I know, did someone say cheese?!! A Swiss tradition, it brings people together as everyone dips bread, veggies, pretzels or anything else their hearts' desire. The conversation flows, spontaneous laughter fills the room and cares melt away! So grab a fork and see what happens... Dipping Options Crusty cubes of bread and baguette are traditionally used for dipping, but why not try these fun, tasty alternatives - Cooked Ham or Turkey - Grilled Beef, Chicken or Vegetables - Roasted Mushrooms - Boiled New Potatoes - Chunks of (Pine) Apple or Pear - Baby Carrots or Cherry Tomatoes - Boiled Shrimp - Steamed Broccoli or Cauliflower
Cheese 52%, White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Emulsifying Salt (E339), Spices and Stabiliser (Locust Bean Gum)
0
Typical values
per 100g
Energy
1010kJ
Energy
244kcal
Fat
16g
Of which Saturates
9,0g
Carbohydrate
3,5g
Of which Sugars
0,7g
Protein
15g
Salt
1,3g
Preparation and Usage
Yummy Emmi, Fondü 1. Prepare your dippers 2. Open the bag 3. Pour into pan 4. Bring fondue to boil keep stirring 5. Place fondue pot on fondue stand Lets get this part started
Origin Information
Made in Switzerland
Country of Origin: Switzerland
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