PotatoesOur fundamental belief is that few things in life are more important than the food you buy. And just because you're shopping for everday items, you don't have to compromise on quality. Good quality is essential.
essential Waitrose
Waitrose own label
100g contains
Energy
385kJ 91kcal
A serving contains
Energy
308kj 73kcal
4% RI
Fat
<0.5g
Low
<1% RI
Saturates
0.0g
Low
0% RI
Sugars
0.70 g
Low
<1% RI
Salt
0.0g
Low
0% RI
RI = % of your daily reference intake
Warnings
Wash before use. Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
. Contains 31 Servings
Typical values
100g contains
A serving contains
Energy
385kJ
308 kJ
Energy
91kcal
73 kcal
Fat
<0.5g
<0.5 g
of which saturates
0.0g
0.0 g
Carbohydrate
19.6g
15.7 g
of which sugars
0.9g
0.7 g
Fibre
2.0g
1.6 g
Protein
1.9g
1.5 g
Salt
0.0g
0.0 g
Potassium
443mg
354 mg
Preparation and Usage
Wash before use.
Origin Information
United Kingdom
Boil
Boil & Mash
Simmer 20 mins
Peel and cut the potatoes into even-sized pieces. Place in a pan with just enough water to cover and bring to the boil. Cover and simmer until tender. Drain and serve. If you would like to mash drain well and mash with a little buter and milk.
Other
Air Fry 35-45 mins
Cut potatoes into even-sized pieces. Place into air fryer, add oil and season to taste. Cook untill golden.
Oven cook
Roast
Gas 7, 220°C, Fan 200°C, 45-50 mins
Preheat oven. Peel and then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally.
Recycling
Component
Material
Recyclable
Film
Plastic - LDPE (Low Density Polyethylene)
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