2 British pork chops.Outdoor bred pork, from pigs born outside, then housed in airy, straw-bedded barns. All our pigs are reared to higher welfare standards by British farmers who share our values.
essential Waitrose
Suitable for freezing
Waitrose own label
PER 100g
Energy
1119kJ 270kcal
PER 100g
Energy
1119kj 270kcal
14% RI
Fat
21.70 g
High
31% RI
Saturates
8.00 g
High
40% RI
Sugars
0.0g
Low
0% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: pork.
Warnings
Cook thoroughly until the juices run clear and there is no pink meat.. Store raw meat covered at the bottom of the fridge.
. Contains 2 Servings
Typical values
PER 100g
PER 100g
Energy
1119kJ
1119 kJ
Energy
270kcal
270 kcal
Fat
21.7g
21.7 g
Of which Saturates
8.0g
8.0 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
18.6g
18.6 g
Salt
0.13g
0.13 g
Origin Information
from British pork
United Kingdom
Cooking instructions
General
Cook thoroughly until the juices run clear and there is no pink meat.
Stir fry
From Chilled
Pan Fry. Remove all packaging. Pan fry medium heat 16-22 minutes. Heat 1tbsp of oil in a pan, add meat to the pan and turn occasionally throughout cooking. Cook thoroughly until juices run clear and there is no pink meat. Do not reheat once cooled.
Grill
From Chilled
Grill temp: Medium/ high heat. Grill Time: 20-28 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. Do not reheat once cooled. For pan fry instructions see reverse of label
Recycling
Component
Material
Recyclable
label-glued
Plastic film and paper label
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - Other
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