Smoked British bacon lardons with added water.Succulent British bacon, from pigs born outside, then housed in airy, straw-bedded barns. All our pigs are reared to higher welfare standards by British farmers who share our values
Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Ensure meat is thoroughly cooked.. Store raw meat covered at the bottom of the fridge.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
. Contains 4 Servings
Typical values
PER 100g
PER 1/4 PACK
Energy
983kJ
491kJ
Energy
237kcal
119kcal
Fat
19.8g
9.9g
of which saturates
7.1g
3.6g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
14.7g
7.4g
Salt
2.29g
1.15g
Origin Information
from British pork
United Kingdom
Cooking Instructions
General
Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. Ensure meat is thoroughly cooked.
Other
From Chilled
Pan Fry. Medium heat. 4-5 mins. Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add lardons and turn occasionally until crispy. If desired, blot with kitchen paper before serving. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
film
Mixed Material
label-glued
Paper & card
tray
Mixed Material
Disclaimer
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