TurnipsOur fundamental belief is that few things in life are more important than the food you buy. And just because you're shopping for everyday items, you don't have to compromise on quality. Good quality is essential.
essential Waitrose
Waitrose own label
per 100g
Energy
121kJ 29kcal
Per Portion/per 100g
Energy
0kj 0kcal
0% RI
Fat
g
Low
0% RI
Saturates
g
Low
0% RI
Sugars
g
Low
0% RI
Salt
g
Low
0% RI
RI = % of your daily reference intake
Warnings
Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Storage and Usage
Keep Refrigerated
Typical values
Energy
121kJ
Energy
29kcal
Fat
<0.5gg
Fat
Of which Saturates
Of which Saturates
0.0gg
Carbohydrate
4.7g
Of which Sugars
4.5g
Fibre
1.8g
Protein
0.9g
Salt
0.04g
Origin Information
United Kingdom
Boil
From Chilled
Gentle Heat 10-15 mins
Wash and peel the turnips and cut the turnips into even sized pieces. Place in a pan with just enough water to cover and add salt if desired, cover and bring to the boil. Simmer until tender. Drain well and mash, if desired mash with a little butter to taste.
Oven cook
From Chilled
Gas 6, 200°C, Fan 180°C 25-30 mins
Preheat oven. Adjust times accordingly to your particular oven. (For fan assisted ovens cooking times should be reduced. For best results refer to manufacturer's handbook.) Wash and peel the turnips, and cut into 1/2 inch/12mm even sized cubes. Toss with sea salt and oil. Carefully place on a large baking sheet in a single layer and roast in the oven for 25-30 minutes or until golden and tender.
Recycling
Component
Material
Recyclable
Bag
Plastic - LDPE (Low Density Polyethylene)
Disclaimer
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