Frozen whole turkey with giblets, excluding gizzardReared with care by farmers who share our values - serves 11 minimum. Our turkey are reared to high animal welfare standards. We ensure all our turkeys have natural light and space to freely roam, our flavoursome turkeys are fed in cereal based diet.
essential Waitrose
Frozen
Waitrose own label
PER 100g
Energy
557kJ 133kcal
A serving contains
Energy
557kj 133kcal
7% RI
Fat
4.70 g
Medium
7% RI
Saturates
1.40 g
Low
7% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: turkey.
Warnings
Do not wash raw poultry before cooking.
. Contains 11 Servings
Typical values
PER 100g
Energy
557kJ
Energy
133kcal
Fat
4.7g
Of which Saturates
1.4g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Fibre
0.9g
Protein
22.0g
Salt
0.13g
Origin Information
United Kingdom
Oven cook
From Chilled
Preheat the oven, Place turkey in a large roasting tin leaving the hocks tucked in and the bands attached, brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place the roasting tin in the centre of the oven. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking time is required re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked remove from the oven, cover with foil and stand for a minimum of 30 minutes. (Time Fan oven 23 minutes per Kg + 2 hours 40 minutes, Electric and Gas 40 minutes per Kg plus 15 minutes., Oven: 180°C, Fan: 140°C, Gas: Gas Mark 4)
Cooking instructions
General
Do not wash raw poultry before cooking.
Recycling
Component
Material
Recyclable
absorbent pad
Paper & card
bag
Plastic - LDPE (Low Density Polyethylene)
clip
Metal
label-glued
Paper & card
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