Pesto alla GenoveseItalian Recipe. Made with Italian Basil. Non-Vegetarian Cheese.
Italian Basil 46%, Sunflower Oil, Extra Virgin Olive Oil, CashewNuts, Potato Flakes, Grana Padano PDO Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano PDO Cheese (Ewe's Milk, Salt, Rennet), Garlic, Pine Nuts, Acidity Regulator: Lactic Acid
For allergens see ingredients in bold and underlined.
Allergy Advice
May Contain Celery
May Contain Eggs
May Contain Fish
May Contain Mustard
May Contain Peanuts
May Contain Sesame
May Contain Soya
May Contain Sulphur Dioxide/Sulphites
May Contain Wheat
May contain: Peanuts and other Tree Nuts, Eggs, Fish, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and Fragments of Nut Shell.
Typical values
(Per 100g)
Energy
1572kJ
Energy
381kcal
Fat
37g
of which saturates
5.4g
Carbohydrate
7.1g
of which sugars
2.1g
Protein
3.8g
Salt
2.7g
Storage and Usage
Refrigerate once opened and use within two weeks.
For 4 servings, stir a jar of Filippo Berio classic pesto into 500g of freshly cooked pasta. Shake well before use.
Consume within 2 weeks
Manufacturer's Address
Produced for:
Filippo Berio®
Via Montramito 1600 - 55040
Massarosa (Lucca)
Italy.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
