Bring new depth of flavour to your Christmas feast. Turkey breast on the bone, brined for tenderness, with pork, chestnut and bacon stuffing, topped with treacle cured bacon and finished with a sticky and delicious treacle glaze.
Waitrose own label
WARNINGS
All cooking appliances vary. This is a guide only.. Wash hands after handling raw poultry. Unwrap and dispose of packaging carefully.. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.. Do not wash poultry before cooking.
Typical values
Energy
672kJ
Energy
160kcal
Fat
5.7g
Of which Saturates
1.8g
Carbohydrate
3.3g
Of which Sugars
3.3g
Fibre
0.8g
Protein
23.4g
Salt
0.48g
Oven Cook
From Chilled
OVEN HEAT CHILLED …GAS 5, 190°C, FAN 170°C 60 mins per Kg. Preheat oven. Remove the sleeve and bag from the turkey and place the sachet to one side. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. 20 minutes before the end of the cooking time take out of the oven, remove the foil and baste the turkey with the juices and then return to the oven without covering. After a further 10 minutes cooking remove from the oven and pour the glaze over the bacon. Cook for 10 minutes before finishing. …The product is cooked if juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Ensure food is piping hot before serving. Do not reheat once cooled. Once cooked, cover with foil and allow to rest for 10-15 minutes before carving. (Time 60 mins per Kg, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Recycling
Component
Material
Recyclable
sleeve
Card
clip
Metal
tray
Metal
pad
Mixed Material
bag
Polyethylene
sachet
Plastic - Other
tape
Plastic - Other
label-glued
Paper & card
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