EST. 1897.HANDMADE IN SCOTLAND.Our Oatcakes- Continuing A Tradition...Our oatcakes are made today in exactly the same way as David Goodfellow began making them in 1897.The simple truth that David knew about oatcakes remains as true today as it did all these years ago - you can't make a proper oatcake with a machine. All our oatcakes are pinned out, then cut by hand before baking, giving them their unique open texture and crunch.We take great pride in continuing the guiding principles set down by our great grandfather and hope you enjoy our oatcakes.Andrew Goodfellow&Martin Goodfellow.
Typical values
Energy
376kjPER OAT CAKE
Energy
2092kjPER 100G
Protein
2.4gPER OAT CAKE
Protein
13.3gPER 100G
Carbohydrate
8.1gPER OATCAKE
Carbohydrate
45.1gPER 100G
of which sugars
0.0gPER OAT CAKE
of which sugars
0.0gPER 100G
Fat
5.2gPER OAT CAKE
Fat
28.7gPER 100G
of which saturates
2.5gPER OAT CAKE
of which saturates
13.8gPER 100G
Fibre
0.85gPER OAT CAKE
Fibre
4.7gPER 100G
Salt
0.5gPER OAT CAKE
Salt
2.9gPER 100G
Preparation and Usage
Try these, and your favourite cheese will taste even better. They are delicious as a snack on their own, with cold meats, pate, hummus or whatever else takes your fancy!
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
