For Those Who Like the Darker Side of Life. It Will Kick You This Hard - 4/5. Organic Colombia Cafe Equidad. Colombia, Ground, Brooding. Carried from Santa Rita, Huila, Planadas, Tolima, Colombia. Roasted with Pride in Meltham, Yorkshire.About This Coffee These beans are grown in the shadows of the Aipe municipality Huila mountain range - so everything's that little bit darker. They might be washed in the mountain waters and sun dried- but it's too late. That deep flavour is already in. You don't have to sit in a room with the curtains drawn to enjoy it, but dang, why not? Might just be the best way to experience how the gentle tang of red fruits cuts through the hazelnut and caramel.
Fairtrade
Organic
Lifestyle
Organic
Preparation and Usage
The Mule Rules (A Quick Brewing Guide) 1. Choose your weapon Beans, Ground Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For espresso machines, finely grind your beans or choose espresso grind for best results. 2. Load up x2 Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of coffee. Espresso heads, a good dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). 3. Fire! Allow heated water to come off the boil (about 93-95°) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.
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