Classic tandoori marinade made with natural yoghurt, the highest quality kashmiri chillies, garam masala and mustard oil.From Our Michelin Star Restaurant. All Natural. Heat: Medium Hot. No Preservatives. No Artificial Colours. Suitable for vegetarians.The ‘essential’ marinade and a classic we take seriously. Inspired by our Michelin Star restaurant Gymkhana. Classic Tandoori Marinade is rich with Kashmiri chilli for heat and vibrancy, black cardamom for an added smoky flavour, and a warming undertone of cinnamon, clove and cumin, all folded into a yoghurt base. We’ve taken inspiration from the centuries-old tradition of cooking in the tandoor, first used in the royal courts of North India to create this essential marinade. Simply coat your chicken, seafood, lamb, paneer or vegetables and let the marinade do the work. Roast in the oven, finish on the grill, or take it outside to the BBQ.
Natural Yoghurt (Milk), Water, White Vinegar, Garlic, Ginger, Mustard Oil, Kashmiri Chilli, Rapeseed Oil, Ground Red Pepper, Salt, Garam Masala ^Spices], Sugar, Dried Fenugreek Leaves, Cornflour
Allergens in bold.
Allergy Advice
May Contain Nuts
Made in a factory that handles Nuts.
Additives
Free From Artificial Colours
Free From Preservatives
Lifestyle
Suitable for Vegetarians
Typical values
Per 100g
Energy
846kJ
Energy
204kcal
Fat
15.8g
of which saturates
4.1g
Carbohydrate
10.3g
of which sugars
3.0g
Fibre
3.4g
Protein
3.5g
Salt
2.1g
Preparation and Usage
Coat: Choose and prepare 800g of meat, fish or vegetables, then thoroughly coat in the marinade. Cool: Place in the fridge for 30 minutes (or overnight for maximum flavour). Cook: Simply barbecue, grill or oven cook until done. Chef's tip: Try it with salmon, served hot, with our tandoori onion chutney.
Origin Information
Country of Origin: United Kingdom
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