Quantity of Hamlyns Scottish porridge oats in trolley 0
Per 100g Oats
Per Portion/Per 40g Portion as Sold
|Typical values||Per 100g Oats||Per Serving made with water (approx 45g Oats)|
|Of which Sugars||1.5g||0.7 g|
|Of which Saturates||1.0g||0.5 g|
Preparation and Usage
Preparation Porridge can be prepared by the traditional method or, alternatively, can be cooked in the microwave. All cooking appliances vary in performance; the following are guidelines only. 1 Serving: 1/2 cup Scottish Porridge Oats to 1 1/2 cups water. 2 Servings: 1 cup Scottish Porridge Oats to 2 1/2-3 cups water. Traditional Method Place oats in saucepan. Add water or, for extra creamy porridge, add part milk. Bring to the boil, stirring continuously. Reduce heat and simmer for 3-4 minutes, stirring occasionally. Add salt or sugar to taste. Microwave Guidelines To microwave in a 650W oven, place oats in a deep non metallic bowl. Add water, or milk and water, and stir. Cook for two minutes on full power. Remove from microwave and stir briskly. Cook for a further minute. Add salt or sugar to taste, stir and serve. Banana and Raisin Bake 250g (10oz) Hamlyns Scottish Porridge Oats 150g (6oz) Margarine 100g (4oz) Soft Brown Sugar 45ml (3 tblsp) Golden Syrup 2 Soft Bananas, mashed 2.5ml (1/2 tsp) Cinnamon 50g (2oz) Raisins Preheat Oven: 180°C (350°F, Gas mark 4) Melt margarine. Add sugar and syrup. Heat gently until the sugar has dissolved. Pour over the dry ingredients. Add banana, and mix thoroughly. Turn mixture into a well greased Swiss Roll tin. Bake for 20-25 minutes. Cool and cut into squares.
- Contains Gluten
1 Serving1/2 cups (40g) Oats to 1 1/2 cups (250ml) waterAll cooking appliances vary in performance, the following are guidelines only.
Place oats in a saucepan. Add water, or for an extra creamy porridge add part milk, part water. Bring to the boil, stirring continuously. Reduce heat and simmer for approximately 3 -4 minutes, or longer if you like a thicker porridge. Add salt or sugar to taste if desired.
To microwave in a 800W (Cat E) oven, place oats in a deep non-metallic bowl. Add water, or for an extra creamy porridge add part milk, part water and stir. Cook on full power for 2 minutes. Remove from the microwave and stir. Cook on full power for a further 2 minutes. Remove from microwave, add sugar or salt to taste if desired, stir and serve. Take care contents will still be very hot. Adjust cooking times if your oven is different to the above.
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