Jus-Rol Filo Pastry Sheets270g

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Jus-Rol Filo Pastry Sheets
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Chilled uncooked filo pastry sheets.
No artificial colours or flavours. Suitable for vegetarians and vegans. John's tarty tomatoes, Mandy's yummy samosas, Jacqui's delicious vegetable tart, Kay's nicotta crunchies, Poppy's sneaky snakes, Lee's best triple berry tart, Lee's best triple berry tart, Brian's gooey Baklava, Kay's nicotta crunchies.

    (uncooked as sold) Per 100 g



    Per Portion/Each sheet (39g) uncooked as sold contains:



    6% RI


    0.40 g

    1% RI


    0.10 g

    1% RI


    2.30 g

    3% RI


    0.23 g

    4% RI

    RI = % of your daily reference intake

    Wheat Flour, Water, Corn Starch, Humectant (Glycerol), Salt, Preservative (Potassium Sorbate), Flour Treatment Agents (L-Cysteine)
    For allergens, see ingredients in bold

    . *Reference intake of an average adult (8 400 kJ/2 000 kcal)

    Typical values(uncooked as sold) Per 100 g
    Of which Saturates0.3g
    Of which Sugars5.9g

    Preparation and Usage

    Filo Pastry Tips Let your Pastry Temper to a Room Temperature For best results, take the pastry out of the fridge approximately 20 minutes before you are ready to use it, as it will be easier to work with. Do Not Overfill Don't be tempted to overfill your filo parcels as they could leak during cooking, which might prevent your pastry from crisping up. If You Have Some Filo Pastry Sheets Left Leftover filo pastry can be wrapped in cling film and frozen for up to a month. Defrost completely before using. 1. Take out of the fridge and remove from the carton approximately 20 minutes before use. After this time, for best results use immediately. 2. Remove from plastic wrap and unroll the pastry sheet. 3. Bake in a preheated oven at 200° C (180° C for fan assisted ovens)/ Gas Mark 6, or at the temperature required in your recipe.

    Origin Information

    • Produce of the EU
    • Made in EU


    • Suitable for Vegans
    • Suitable for Vegetarians


    • Free From Artificial Colours
    • Free From Artificial Flavours


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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