Chilled uncooked pizza dough.With sourdough for an authentic taste. Just shape, top and cook! Suitable for Vegans.Jus-Rol Pizza Dough with Sourdough is an extra fine dough for those who want to make their own pizza. Prepared with sourdough for an authentic taste, it becomes light, airy and crisp when cooked.
. *Reference intake of an average adult (8400 kJ / 2000 kcal), This product contains 6 portions of 67g
Typical values
(uncooked) Per 100g
Energy
993kJ
Energy
234kcal
Fat
0.5g
Of which Saturates
0.2g
Carbohydrate
47g
Of which Sugars
2.1g
Fibre
1.4g
Protein
7.2g
Salt
1.4g
Preparation and Usage
Preparation Instructions 1. Remove the dough from the fridge 15 minutes prior to use and preheat the oven to 230°C (fan oven) or 250°C (convection oven), with the baking tray inside. 2. Put some semolina or wheat flour on the dough and work surface. Stretch it by hand, taking the dough by the edges and turning it to gradually increase its diameter to the desired size. 3. Place the dough on a baking tray. Top with tomato sauce and other ingredients as desired. 4. Slide the topped pizza onto the hot tray in the oven and bake for about 10 minutes until the dough is sufficiently coloured. Baking time may be increased depending on the toppings, oven and thickness of the pizza.
Disclaimer
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