. *Reference intake of an average adult (8400kJ / 2000kcal), This product contains 6 portions of about 47g
Typical values
(Uncooked) Per 100g
Energy
1478kJ
Energy
354kcal
Fat
19.6g
of which saturates
9.1g
Carbohydrate
36.8g
of which sugars
1.0g
Fibre
4.0g
Protein
2.5g
Salt
0.98g
Storage and Usage
For use by and lot code, see front of pack.…Once opened please prepare and use the entire dough immediately.…Keep refrigerated…Keep me chilled…Do not freeze.
As tempting as it may be, do not eat the raw dough. This product requires cooking. Get hands on For beautifully flaky layers and to avoid cracks, rest your pastry for 5 minutes before using. 1. Pre-heat your oven to 220?/200? (fan)/Gas Mark 7 and begin to prepare your ingredients. 2. When you're ready, remove the dough from the packaging and unroll. Leave the pastry on the baking paper. 3. Add your fillings and bake for about 20 minutes. For heavier toppings, thicker dough, or a different oven type, it might need a little extra time. Top tip Skip the rolling pin as it'll flatten the layers. If you need to neaten any edges, just do it gently by hand Got a bit leftover? Why not twist with a bit of cheese and bake into light, golden puff straws... a tasty win!
Cooking Info
Serves 6
Manufacturer's Address
Jus Rol Ltd.
Windsor House
6 Windsor Way
Knutsford
WA16 6JB
UK.
PA Ross Ltd
Suite 122
3 Lombard Street East
Dublin 2
D02 HC78
Ireland.
Recycling
Component
Material
Recyclable
Box
Blank
Film
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
