Lentil and Buckwheat CakesHigh Source of Protein. Low fat. 25 calories per lentil cake. Source of fibre. Gluten free. No artificial colours, flavours or preservatives. Vegetarian and Vegan Friendly.Pack in more protein with some red pepper houmous, chunks of chicken and fiery chorizo, with some peppery rocket for good measure.
per 100g
Energy
1,580kJ 373kcal
Per lentil cake
Energy
106kj 1580kj 373kcal 25kcal
19% RI
Fat
0.10 g
<1% RI
Saturates
g
<1% RI
Sugars
0.10 g
<1% RI
Salt
g
<1% RI
RI = % of your daily reference intake
Lentil Flour (85%), Corn Flour, Buckwheat
Nutritional Claims
High Source of Protein
Low fat
Source of fibre
Lifestyle
Gluten free
Low Fat
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
Free From Cereals Containing Gluten
May Contain Sesame
May Contain Soya
May contain Sesame Seed and Soya.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
. Contains on average 15 lentil cakes
Typical values
per 100g
Energy
1,580kJ
Energy
373kcal
Fat
1.9g
of which saturates
0.4g
Carbohydrate
59.0g
of which sugars
1.4g
Fibre
6.9g
Protein
26.0g
Salt
0g
Preparation and Usage
It's the Bee's Knees with Salmon and Peas
We recommend 2 lentil cakes per serving.
Pack in more protein with some red pepper humous, chunks of chicken and fiery chorizo, with some peppery rocket for good measure.
Origin Information
COUNTRY OF ORIGIN: Belgium
ORIGIN: Made in Belgium
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