Durum Wheat PastaMade with durum wheat. Scotland's Favourite Pasta. Suitable for vegetarians.
Durum Wheat Semolina (Gluten)
For allergens see ingredients in Bold.
0
. 75g of uncooked pasta weighs approximately 170g when cooked, Salt comes from naturally occurring sodium, *Reference intake of an average adult (2000kcal)
Typical values
As sold 100g contains
Energy
1458kJ
Energy
344kcal
Fat
2.0g
Of which Saturates
0.5g
Carbohydrate
68g
Of which Sugars
3.5g
Fibre
3.0g
Protein
12g
Salt
0.03g
Preparation and Usage
Macaroni Ready in 8-10 Mins To Cook Place pasta in a saucepan of boiling water and boil for 8-10 minutes, stirring occasionally.
Hob
Place pasta in a saucepan of boiling water (1 litre of water per 100g pasta). Add salt to taste and boil for 8-10 minutes, stirring occasionally. The shorter cooking time results in a more"al dente"(firm) texture.Moderate heat 8-10 minutes
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