Marshalls macaroni500g

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Durum Wheat Pasta
The finestof the wheat. Made with durum wheat. Suitable for vegetarians.

    As sold 100g contains



    Per Portion/Each serving (75g) contains



    13% RI


    1.5 g

    2% RI


    0.4 g

    2% RI


    2.6 g

    3% RI



    <1% RI

    RI = % of your daily reference intake

    Durum Wheat Semolina (<STRONG>Gluten)

    % GDA*. Salt comes from naturally occurring sodium, *Reference intake of an average adult (2000 kcal), 75g of uncooked pasta weighs approximately 170g when cooked

    Typical valuesAs sold 100g containsAs sold each serving (75g) contains
    Energy344kcal258 kcal
    Fat2.0g1.5 g
    Of which Saturates0.5g0.4 g
    Carbohydrate68g51 g
    Of which Sugars3.5g2.6 g
    Fibre3.0g2.3 g
    Protein12g9.0 g
    SaltTrace g

    Origin Information

    • Produce of the EU
    • Packed in the EU


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs


    Place pasta in a saucepan of boiling water (1 litre of water per 100g pasta). Add salt to taste and boil for 8-10 minutes, stirring occasionally. The shorter cooking time results in a more"al dente"(firm) texture.Moderate heat 8-10 minutes


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