A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.Discover the original dressing from the Mary Berry's Dressings range.Dress, Dip, Marinade.No Artificial Colours,.No Artificial Preservatives.Made in the UK.Vegetarian Society Vegan Approved - Vegan.Made with white wine vinegar, mustard flour, coarse black pepper, parsley and basil, this versatile recipe is delicious on so many dishes. Try drizzling over fresh mixed salads, spooning across juicy tomatoes, or tossing through roasted vegetables. It also doubles up as a lovely marinade or dip – the sort of everyday staple you’ll find yourself reaching for again and again. The Mary Berry’s Dressings range was originally founded by Mary Berry with her daughter Annabel. The dressings are made in the UK, to trusted recipes and offer clean and delicious flavours, made with ingredients sourced for their great taste. Mary Berry’s Dressings are perfect for salads but also delicious with different dishes and occasions • Signature recipe delivering the much-loved classic flavour • Perfect for salads, tomato dishes, roasted veg, marinades and dips • Made with white wine vinegar, mustard, parsley, basil and black pepper • UK made and Vegetarian Society Vegan approved
Recipe Tip Add a twist to roast potatoes by generously coating parboiled new potatoes in the dressing before roasting. Great as a dip, marinade or simply dress your salad with this classic dressing. Shake well before use.
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