Our medium free range bronze turkey gives you succulent, full flavoured meat. Layer any leftovers into a thick sliced bloomer with all your favourite trimmings for the ultimate Boxing Day sandwich.
Requires cooking
Suitable for freezing
Waitrose own label
0
Typical values
Energy
492kj
Energy
117kcal
Fat
2.6g
Saturates
0.7g
Mono unsaturates
1.0g
Polyunsaturates
0.7g
Carbohydrate
0.0g
Sugars
0.0g
Polyols
0.0g
Fibre
0.0g
Protein
23.3g
Sodium
0.07g
Salt
0.18g
Polydextrose
0.0g
Starch
0.0g
Omega 3
0.0g
Omega 6
0.0mg
Trans Fatty Acids
0.0g
Cholesterol
0.0g
Organic Acids
0.0g
Alcohol
0.0g
Vitamin A
0.0µg
Vitamin D
0.0µg
Vitamin E
0.0mg
Thiamin Vitamin B1
0.0mg
Riboflavin Vitamin B2
0.0mg
Niacin
0.0mg
Folic Acid
0.0µg
Biotin
0.0µg
Potassium
0.0mg
Vitamin E
0.0mg á-TE
Vitamin C
0.0mg
Thiamin
0.0mg
Riboflavin
0.0mg
Niacin
0.0mg NE
Vitamin B6
0.0mg
Folacin folic acid
0.0µg
Vitamin B12
0.0µg
Pantothenic Acid
0.0mg
Vitamin K
0.0µg
Phosphorus
0.0mg
Iron
0.0mg
Zinc
0.0mg
Iodine
0.0µg
Copper
0.0mg
Manganese
0.0mg
Silicon
0.0µg
Selenium
0.0µg
Molybdenum
0.0µg
Chromium
0.0µg
Vanadium
0.0µg
Nickel
0.0µg
Tin
0.0µg
EPA
0.0mg
DHA
0.0mg
Calcium
0.0mg
Magnesium
0.0mg
Sodium
0.0mg
Bicarbonate
0.0mg
Sulphate
0.0mg
Chloride
0.0mg
Silicate
0.0mg
Dry Residue at 180°C
0.0mg
pH
0.0-
Oven Cook
From Chilled
Oven instructions: For best results allow the turkey to sit at room temperature for 1 hour before cooking. Calculated cooking time for this turkey is shown on the front price weight. label. Preheat the oven. Place the Turkey in a large roasting tin. Remove the trussing band and pull out the legs to open the cavity. Rub softened butter over the breast and thighs, season with salt and pepper and place ½ onion, ½ lemon and sage, rosemary & parsley inside the cavity (optional). …Place the turkey in the centre of the oven uncovered. During cooking: After the first hour, spoon the juices at the bottom of the roasting tin over the turkey to baste, cover with foil and return to the oven making sure to rotate the tin. Continue to baste and rotate the roasting tin, typically 2-3 times throughout the remaining cooking time. Remove the foil for the last 20 minutes of cooking time to allow the skin to brown. ……End of cooking: Pierce the thickest part of the thigh with a skewer to check the juices run clear. If more cooking is required, return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum 30 minutes before carving. (Time 35 mins per kg, Oven: 170°C, Fan: 150°C, Gas: Gas Mark 4)
Recycling
Component
Material
Recyclable
clip
Aluminium
bag
Polypropylene
label-glued
Paper
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
