. ¹ Reference Intake of an average adult (8400 kJ/2000 kcal), Contains 5 servings, Portions should be adjusted for children of different ages
Typical values
Per 100 g
Energy
2238kJ
Energy
536kcal
Fat
29.9g
Of which Saturates
17.8g
Carbohydrate
57.3g
Of which Sugars
55.8g
Fibre
2.0g
Protein
8.1g
Salt
0.19g
Origin Information
Country of Origin: Switzerland
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