Simple to prepare Tip stuffing into a bowl and mix well, adding a splash of water if needed. Shape into 8 balls and place on a lined baking tray. Alternatively, pack the mix into a non-stick ovenproof dish. Bake in the centre of a pre-heated oven (180°C) for 20-25 minutes until golden. A recipe for change For a delicious snack, mix the stuffing, adding a splash of water if needed and shape into a roll. Place to one side of half a sheet of puff pastry then fold over the stuffing roll and seal well. Brush with milk (or alternative) and bake for 25 minutes at 200°C until golden then cut into individual rolls. Serve with chutney and enjoy!
Recycling
Component
Material
Recyclable
Pouch
Plastic
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