Tomato Sauce with Chilli PepperRich taste, genuine quality pasta sauces. Fresh and fiery. Pizzutello tomato paired with Calabria chilli pepper. Perfectly sun-ripened, 100% Italian tomatoes. Mutti Tomato and Calabrian Chilli Pasta Sauce – Bold, Spicy, and Irresistibly Flavourful Mutti Tomato and Chilli Pasta Sauce combines the rich, sun-ripened taste of 100% Italian tomatoes with a perfect kick of chili heat. This sauce delivers a bold, spicy twist on the classic tomato sauce, creating a flavourful base for pasta dishes, pizzas, and more. Made with no artificial preservatives or additives, it’s a natural, wholesome choice for anyone who loves a little heat in their meals. Whether you're tossing it with your favourite pasta, drizzling it over pizza, or using it as a dip for bread, this sauce brings a zesty burst of flavour that elevates any dish. Ready to use, it’s perfect for quick and easy meals that don’t compromise on taste. If you enjoy our Mutti Pasta Sauce, why not try our Tomato Passata or Pizza Sauce to elevate your mid-week meal. Crispy Rice with Spicy Tofu and Vegetables Ingredients for 2 people: Pasta sauce with chilli Tofu 250g Cooked jasmine rice 350g 1 head of broccoli Mutti Pasta Sauce with Chilli 200g Extra virgin olive oil t. t. Salt t. t. Sesame seeds t. t. Coriander Salad: Fresh coriander 30g Fresh ginger 10g Red bell pepper 20g 1 tablespoon rice vinegar Method: First, dice the tofu and season it with olive oil and salt. Transfer the tofu to a baking tray and roast it in the oven at 200°C for about 25 minutes, or until golden and crispy. Once ready, set it aside. For the fresh salad, roughly chop the cilantro and place it in a bowl. Add the julienned ginger and red bell pepper, then pour in the rice vinegar. Mix well and let the flavours marinate while you move on to the next steps. Heat a drizzle of extra virgin olive oil in a large skillet. Once hot, add the cooked Jasmine rice, ideally prepared the day before. Press the rice down to form an even layer across the bottom of the pan and let it cook until a crispy golden crust forms, about 15 minutes. Once it’s nicely browned, flip the rice and break it up using a spoon or spatula. In a separate pan, gently warm the Mutti Pasta Sauce with Chilli, then add the crispy tofu and stir to coat it evenly. Add the steamed broccoli and toss everything together until well combined. Now you're ready to plate. Start with a base of crispy rice, then top with the spicy tofu and broccoli, and finish with the cilantro salad. Sprinkle with sesame seeds to complete the dish.
Best before: see cap. Once opened keep refrigerated and consume within 5 days.
Consume within 5 days
Manufacturer's Address
Mutti S.p.A.
Via Traversetolo
28 - 43022 Montechiarugolo
Parma
Italy.
Mutti UK.
At:
RH Amar
Turnpike Way
HP12 3TF
UK.
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