Nairn's Super Seeded Oatcakes200g

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Nairn's Super Seeded Oatcakes
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Super Seeded Oatcakes
Organic. Source of protein. High fibre. Wholegrain oats. Flaxseed, sunflower and chia seeds. No added sugar - contains naturally occurring sugars. Wheat free recipe. No GM ingredients. No hydrogenated fat. No artificial colours, flavours or preservatives. Suitable for vegans.Naturally Energising Nairn's oatcakes are packed full of wholegrain oats which are naturally delicious and wholesome, and can contribute to a healthy balanced diet. Wholegrains are a rich source of fibre, vitamins and minerals - oats are high in soluble fibre and also naturally contain manganese**, phosphorous**, magnesium, zinc, iron, folate, vitamin B6 and thiamine. Our Organic Super Seed Oatcakes are also full of delicious flax, sunflower and chia seeds, which makes them, even more crunchy. Seeds are a great natural source of protein, as well as being high in fibre and rich in omegas 3 or 6, and we use seeds that are grown organically. Naturally Organic At Nairn's we care passionately about the environment. That's why Nairn's Super Seeded Organic Oatcakes not only taste good, they are also of full natural goodness. The oats baked in this product are grown organically - without the use of pesticides or insecticides. This allows the crop to thrive naturally and also helps encourage soil fertility. Even our cartons come from sustainable forests, so you can enjoy our Organic Oatcakesknowing that they are good for you and good for the environment. Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism.

    Organic Wholegrain Oats (68%), Organic Brown Flaxseed (8%), Organic Sunflower Seeds (6%), Oat Protein, Organic Sustainable Palm Fruit Oil, Organic Tapioca Starch, Organic Sunflower Oil, Organic Chia Seeds (Salvia Hispanica) (2%), Sea Salt, Raising Agent: Sodium Bicarbonate
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . Reference Intake (RI) of an average adult (8400kJ/2000kcal), Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism

    Typical valuesPer OatcakePer 100g
    Energy186kJ1858 kJ
    Energy44kcal444 kcal
    Fat1.9g19 g
    Of which Saturates0.4g4 g
    Carbohydrate5g50.2 g
    Of which Sugars0.1g1.1 g
    Fibre0.9g9.2 g
    Protein1.3g13.4 g
    Salt0.18g1.8 g
    Manganese0.28mg2.8 mg
    Manganese14%140 %

    Origin Information

    • Scotland
    • Baked in Scotland


    • No Added Sugar
    • Organic
    • Suitable for Vegans

    Allergy advice

    • Wheat and nut free
    • Wheat and nut free
    • Nut free
    • Our factory is Nut free and our recipe is Wheat and Nut free. We cannot guarantee our ingredients are Wheat and Nut free. Manufactured on equipment that handles Milk


    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives
    • Free From Genetically Modified Ingredients

    Nutritional claims

    • High in fibre
    • No added sugar
    • Source of protein




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